If you want to use one type of seafood perhaps prawns, tuna, or you can chat with other pizza toppings to complement the taste, such as cheese, pineapple, peppers, fresh herbs and garlic .
Seafood does not have a long cooking time and the easiest way to make a pizza seafood is to cook the fish first, then arrange on pizza and hot pizza. If you are a pizza crust over, you will only need to bake the pizza until the surface is hot anyway. Finely chopped vegetables and cook quickly if you are canned fish like tuna or shrimp hot, just get through.
This delicious recipe combines shrimp, crab and tuna with olives, pineapple, mushrooms and more for a pizza recipe.
What you need:
1 ) Readymade pizza crust 12-inch
2 ) Oz, sliced black olives
3 ) 2.1 cup crushed pineapple
4 ) 6 mushrooms, sliced
5 ) shredded cheddar cheese 1 cup
6 ) 1 cup grated mozzarella
7 ) 4.3 cup flakes, crab meat, canned
8 ) 2.1 cup flakes, canned tuna
9 ) 4.1 cup of canned shrimp
10 ) 4.1 cup diced green pepper
11 ) 2 tablespoons extra virgin olive oil
Preheat oven to 450 degrees F. Combine garlic and olive oil. Spread garlic oil evenly over the pizza base. Place the olives, pineapple, mushrooms, shrimp, tuna, shrimp and green peppers on the pizza and sprinkle cheese on top. Bake on a greased pizza stone or pizza pan for about 12 minutes or until cheese is bubbly. Serve hot.
